Dinner this evening was fantastic! I got the original recipe from here and tweaked it a bit for what I had on hand. This made 4 more pepper halves, and I had extra filling left over.
Ingredients:
-6-8 bell peppers
-1 package ground beef (in the neighborhood of 1lb.)
-1 onion (white or yellow)
-1 cup rice (brown or white)
-1 can black beans
-1 cup corn (more is fine, too)
-1 package taco seasoning
-1 jar salsa (get creative and try different flavors)
-cilantro
-cheese
-sour cream
-extra salsa
Directions:
Start cooking rice. Saute onion and add in ground beef. Rinse black beans and add to meat once cooked. Add in taco seasoning, corn, and salsa. When rice is finished add to mixture and stir together. Stuff peppers. Bake peppers at 400 degrees for 30 minutes uncovered. Pull out and cover with shredded cheese. Bake for another 5 minutes and serve.
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