So I was having a serious chocolate craving last week when I stumbled across a new blog -VeggieBelly- and a recipe for
Cardamom Fudge. It totally hit the spot. My friends and I were a little confused on how to roll the fudge into balls so we let it sit for a while and ended up using spoons to make blobs we then put on a cookie sheet. This fudge is so decadent I would recommend making fudge dots by putting your mixture into a bag, snipping the corner, and squeezing small amounts of fudge onto a cookie sheet. We split the mixture in half and made both cardamom and Mexican style fudge.
No comments:
Post a Comment