Healthy Enchilada Dinner

 A while back I made SkinnyMom's Sour Cream Enchiladas and loved them; however, for the past few months I have been on a Greek yogurt kick. I enjoy sour cream, but Greek yogurt has far less fat and calories while packing a punch with protein, so I have been substituting as much as possible in recipes that call for sour cream. The recipe above tastes great and is easy to follow. My only change is the cup for cup substitution with yogurt. To go with dinner I decided on a rainbow of sliced and sauteed peppers and black beans with cilantro and fresh-squeezed lime juice.