Pumpkin Fluff

This is my obligatory pumpkin post for pumpkin season; however, I am pleased to report that this is now one of my absolute favorite chocolate-free desserts. I am so glad my friend brought this dish over for book club and introduced me to a new fall standard!

Pumpkin Fluff

Ingredients:

- 1 tub of Cool Whip
- 1 can of pumpkin puree
- cinnamon or pumpkin pie spice
- 1 box of cinnamon graham crackers

Directions:

Stir together as much Cool Whip and pumpkin as desired. Sprinkle on cinnamon. Serve with graham crackers. Voila! This recipe works best if you taste as you go. It really is this simple.